— menu —

To accommodate guests waiting, we honor 90 minute table times. Parties of six or more, 20% gratuity will be added.

We are BYOB for wine and champagne only.

Please no outside food or beverages.

GF: gluten free | GFA: gluten free available | V: vegetarian | VV: vegan

Last seating 30 minutes prior to closing.

|SMALL BITES|

-CHOCOLATE CROISSANT-

Decadent chocolate filled croissant, served over whipped cream

$10

-BUFFALO CHICKEN PIEROGIS-

Four pierogis with buffalo chicken filling, served with a creamy blue cheese dipping sauce

$10

—SWEET POTATO FRIES—

Seasoned waffle cut sweet potato fries, served with a house made caramelized onion maple dipping sauce

$10

-CINNAMON ROLL-

One large sticky glazed cinnamon roll sprinkled in cinnamon sugar and served with house-whipped cinnamon butter

$10

$13

-PROSCIUTTO CROSTINIS-

Three crostinis layered with goat cheese, fig jam, prosciutto, and drizzle of balsamic glaze

$13

$10

-BEIGNETS-

Six made-to-order beignets, dusted with powdered sugar

$10

-NUTELLA DONUT BITES-

Four made-to-order donut bites filled with Nutella over a bed of house-made whipped cream, topped with caramel, cookie crumble, and cinnamon sugar

$10

-APPLE DONUT BITES-

Four made-to-order glazed apple donuts drizzled with caramel and sprinkled with cinnamon sugar

$10

$12

—FRENCH TOAST STICKS—

Four made-to-order, butter fried cinnamon sugar studded thick cut sticks, butter, maple syrup | V

$12

$15

—CHEESESTEAK EGG ROLLS—

Three chipped ribeye, Cooper American cheese, sautéed onion served with sriracha ketchup

$15

$12

-BUTTERMILK BISCUITS-

Four buttermilk biscuits served warm with house-whipped cinnamon sugar butter

$12

|TOASTS|

$17

—SMASHED AVOCADO + EGGS—

Mashed avocado, everything seasoning, two over easy eggs, thick cut multi-grain toast-served with a small salad | V | GFA

$17

Sub potatoes for salad

~add an over easy egg +$2

—SMOKED SALMON, CREAM CHEESE, + JALAPEÑO—

Norwegian smoked salmon, tomato, whipped cream cheese, scallions, tomatoes, sliced jalapeño, toasted thick cut rye served with a small salad | GFA

~add an over easy egg +$2

$17

Sub potatoes for salad

$17

—WHITE TRUFFLE, RICOTTA, PROSCIUTTO, + EGG—

Whipped ricotta, prosciutto, over easy egg, toasted sourdough, white truffle drizzle, black pepper served with a small salad | V | GFA

$17

Sub potatoes for salad

$16

—BALSAMIC, BLUEBERRY, HONEY, + RICOTTA—

Whipped ricotta, blueberries, honey, balsamic drizzle, toasted multigrain, served with a small salad | V | GFA

$16

Sub potatoes for salad

|EGGS|

Tomatoes, caramelized onions, peppers, scallions, and spinach | $18

-VEGGIE OMELET-

Tomatoes, caramelized onions, peppers, scallions, and spinach | $18

add cheese $2

~truffled parmesan potatoes +$2

—SPINACH AND GOAT CHEESE OMELET—

Cooked to order fresh spinach with crumbled goat cheese served with house-seasoned breakfast potatoes | V | GFA

~truffled parmesan potatoes +$2

$17

~truffled parmesan potatoes +$2

-SHORT RIB + CHEDDAR OMELET-

House-made braised short rib, caramelized onion, cheddar cheese, pecorino Romano, served with house-seasoned breakfast potatoes |

~truffled parmesan potatoes +$2

$21

~truffled parmesan potatoes +$2

—EGGS YOUR WAY—

Two eggs cooked to your liking, paired with house-seasoned breakfast potatoes | V | GFA

~truffled parmesan potatoes +$2

$14

~truffled parmesan potatoes +$2

—MILKWEED BREAKFAST—

Two eggs cooked to your liking, choice of smoked bacon, scrapple, sausage patties or links or pork roll, choice of thick cut sourdough, brioche, rye, multigrain, or a large English muffin, paired with house-seasoned breakfast potatoes or side salad | GFA

~truffled parmesan potatoes +$2

$20

~truffled parmesan potatoes +$2

—WESTERN OMELET—

Country ham, peppers, green onion, served with house-seasoned breakfast potatoes | GFA

~truffled parmesan potatoes +$2

$18

~truffled parmesan potatoes +$2

—CHEESE OMELET—

Fontina blend, cheddar, Cooper American or mozzarella. Served with house-seasoned breakfast potatoes | GFA | V

~truffled parmesan potatoes +$2

$16

~truffled parmesan potatoes +$2, turkey bacon +$2

—SMOKED BACON, FONTINA, + CHEDDAR OMELET—

Smoked bacon, fontina, + cheddar. Served with house-seasoned breakfast potatoes | GFA

~truffled parmesan potatoes +$2, turkey bacon +$2

$19

~truffled parmesan potatoes +$2, add avocado +$4

—SMOKED SALMON BENEDICT—

Norwegian smoked salmon, two over easy eggs, hollandaise sauce, toasted English muffin, served with house-seasoned breakfast potatoes | GFA

~truffled parmesan potatoes +$2, add avocado +$4

$21

~truffled parmesan potatoes +$2

—TRUFFLED PROSCIUTTO BENEDICT—

Prosciutto, baby arugula, two over easy eggs, truffled hollandaise sauce, toasted English muffin, served with house-seasoned breakfast potatoes | GFA

~truffled parmesan potatoes +$2

$19

~truffled parmesan potatoes +$2, add avocado +$4

-BRAISED SHORT RIB BENEDICT-

House-made braised short rib, two over easy eggs, hollandaise sauce, toasted English muffin, served with house-seasoned breakfast potatoes |

~truffled parmesan potatoes +$2, add avocado +$4

$20

$19

—CHICKEN + WAFFLE BENEDICT—

Southern fried chicken, sugar-studded waffle, over easy egg, hollandaise sauce

$19

$18

—SAUSAGE BENEDICT—

Sausage, two over easy eggs, hollandaise sauce, toasted English muffin, served with house-seasoned breakfast potatoes | GFA

$18

—SCRAPPLE BENEDICT—

Habbersett Scrapple, two over easy eggs, hollandaise sauce, toasted English muffin, served with house-seasoned breakfast potatoes

$18

$19

—SMOKED BACON BENEDICT—

Smoked bacon, two over easy eggs, hollandaise sauce, toasted English muffin, served with house-seasoned breakfast potatoes | GFA

$19

|GRITS/BOWLS|

$15

-CHICKEN POT PIE BOWL-

Chicken pot pie filling with veggies, topped with a buttermilk biscuit, served in a bowl

$15

$18

-MILKWEED BREAKFAST BOWL-

Herbed potatoes sautéed with peppers and onion, choice of sausage or bacon, topped with an egg cooked to temperature of choosing, finished with chili aioli

$18

-SHORT RIB + CHEDDAR GRITS-

House-made grits with cheddar cheese, topped with house-made braised short rib + caramelized onions and chives

$18

$17

-MILKWEED GRITS-

House-made grits with cheddar cheese + bacon, topped with one sunny side egg, chives | GF

$17

$15

-BANANA + BLUEBERRY GRITS-

House-made grits with bananas, blueberries, and swirled with maple syrup | GF

$15

-CHEDDAR + FONTINA GRITS-

House-made grits mixed with cheddar + fontina blend, chives | GF

$15

$13

-CLASSIC GRITS-

House-made grits finished with a dollop of butter, chives | GF

$13

|SANDWICHES|

~truffled parmesan fries +$2~

-TURKEY AND BRIE SANDWICH-

Sliced turkey, house-made cranberry-apple chutney with brie cheese on multigrain bread, served with house-seasoned fries

~truffled parmesan fries +$2~

$18

~truffled Parmesan fries +$2

—MILK-FIL-A—

Dill-infused breaded chicken breast, dill pickle slices, toasted buttered brioche bun, served with house-seasoned fries

~truffled Parmesan fries +$2

$17

~truffled parmesan potatoes +$2

—MILKWEED TRUFFLED EGG—

Large toasted English muffin, over easy egg, smoked bacon, melted fontina blend, baby arugula, pecorino Romano, black pepper, truffled drizzle, served with house-seasoned breakfast potatoes

~truffled parmesan potatoes +$2

$17

~truffled parmesan fries +$2, fried egg +$4, turkey bacon +$1

—SMOKED BACON, LETTUCE, TOMATO + AVOCADO—

Smoked bacon, iceberg lettuce, roma tomato, mashed avocado, chili aioli, toasted thick cut brioche, served with house-seasoned fries | GFA

~truffled parmesan fries +$2, fried egg +$4, turkey bacon +$1

$18

~truffled Parmesan fries +$2

—FRIED CHICKEN BANH MI—

Southern fried chicken, pickled carrots, cucumber, cilantro, sweet chili aioli, on toasted garlic ciabatta, served with house-seasoned fries

~truffled Parmesan fries +$2

$18

~truffled parmesan fries +$2

—PROSCIUTTO, FIG, + MOZZARELLA—

Prosciutto, fig jam, fresh mozzarella, balsamic drizzle, baby arugula on toasted garlic ciabatta, served with house-seasoned fries | GFA

~truffled parmesan fries +$2

$17

~truffled parmesan fries +$2, prosciutto +$4

—MOZZARELLA CAPRESE—

Fresh mozzarella, tomato, house-made pesto, arugula, balsamic drizzle on toasted garlic ciabatta, served with house-seasoned fries | GFA | V

~truffled parmesan fries +$2, prosciutto +$4

$16

~truffled parmesan fries +$2

—ROTISSERIE CHICKEN SALAD—

Braised pulled chicken, herbed mayo, celery, scallions, hint of dill, roma tomato, on a croissant, served with house-seasoned fries | GFA

~truffled parmesan fries +$2

$17

|PANCAKES + WAFFLES + FRENCH TOASTS|

$17

-CREME BRÛLÉE FRENCH TOAST-

Thick sliced brioche French toast, topped with house-made creme brûlée

$17

$15

-SNICKERDOODLE WAFFLES-

Fluffy sugar-studded waffles covered in cinnamon sugar served with whipped cream

$15

$20

-HOT CHOCOLATE PANCAKES-

Hot chocolate pancakes with chocolate chips and marshmallow fluff, topped with candy cane pieces

$20

$16

-BANANA BREAD FRENCH TOAST-

Two pieces of banana bread grilled to perfection, topped with sliced bananas and powdered sugar

$16

$16 | GFA

-STRAWBERRY PANCAKES-

Three fluffy buttermilk pancakes, house-made whipped cream, fresh sliced strawberries, cookie crumble, drizzled with maple syrup, and sprinkled with powdered sugar

$16 | GFA

$18

—CHICKEN + WAFFLE—

Southern buttermilk fried chicken, sugar studded waffle, spicy maple syrup

$18

$16

-NUTELLA WAFFLES-

Two stacked sugar studded waffles topped with fresh strawberries and bananas, drizzled with a Nutella Sauce

$16

|SALADS|

$14 | ~add fried or grilled chicken, prosciutto $5, add fried egg $4, turkey bacon available

—CAESER SALAD—

Chopped Romaine tossed in a Caesar dressing with house-made croutons

$14 | ~add fried or grilled chicken, prosciutto $5, add fried egg $4, turkey bacon available

$17 | GF ~add fried or grilled chicken, prosciutto $5, add fried egg $4, turkey bacon available

-MILKWEED WINTER SALAD-

A bed of spring mix topped with roasted butternut squash, pecans, craisins, goat cheese and sweet vidalia dressing

$17 | GF ~add fried or grilled chicken, prosciutto $5, add fried egg $4, turkey bacon available

|SIDES|

-PORK ROLL-

Three grilled slices of pork roll |

—FRIED CHICKEN BREAST—

Southern fried |

—SMOKED BACON—

Three slices | GF

—TURKEY BACON—

Four slices | GF

—BREAKFAST SAUSAGE—

Two sausage patties or two links | GF

—EGG—

Cooked any way | GF

—BREAKFAST POTATOES—

House-seasoned | VV

—TRUFFLED PARMESAN BREAKFAST POTATOES—

House-seasoned, pecorino romano, truffle drizzle | V

—FRIES—

House-seasoned fries | VV

—TRUFFLED PARMESAN FRIES—

House-seasoned fries, pecorino romano, truffle drizzle | V

—SIDE SALAD—

Spring mix, pecans, craisins, roasted butternut squash, goat cheese, sweet onion dressing | V | GF

—MASHED AVOCADO—

Olive oil, sea salt | V | GF

—CROISSANT—

All butter croissant, served with butter | V

-SIDE OF BISCUITS-

Two buttermilk biscuits warmed with a side cinnamon sugar butter

Served with butter or jelly | V $4 make it gluten free for +$2

—TOAST—

Thick cut multigrain, sourdough, brioche, rye, large English muffin, or ciabatta

Served with butter or jelly | V $4 make it gluten free for +$2

—SEASONAL FRUIT- V

Ask your server about the fruit we have, served with house-whipped cream

We take pride in our work and want every guest to leave with a memorable, positive experience, excited to return and dine with us again. If any part of your experience falls short of this standard, please ask for a manager so we can resolve the issue promptly

Please be aware that our kitchen handles gluten, dairy, eggs, and tree nuts. While we take measures to prevent cross-contamination, we cannot guarantee that any of our dishes are completely free from these allergens. If you have severe allergies or sensitivities, please inform us, and we'll do our best to accommodate your needs.

— menu —

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mILKWEED tABLE + mARKET

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